Bali Cooking Class, Cooking school, learn about Bali Food

Learn about the art of Balinese cooking, in quiet North Bali, Lovina. Here you find classes that will teach you all about Balinese food, in a pleasant and relaxing environment. You'll taste Bali culinary highlights and get new insights. You will be taught and trained by people with many years of experience with Bali food. There is a basic course, an advanced course, a vegetarian cooking day, and a "Sweet Cooking Class" to complete your knowledge in Balinese food. If you like to choose yourself what you want to learn to cook, join our "Free Cooking School" and create you own menu.
 

Each class takes one day and can be booked seperately, no need to take them all. If you want however, we will keep you busy cooking and eating for 5 days! Bali Cooking classes are held in a famous restaurant in Bali, a restaurant near Lovina, North  Bali, near Singaraja, the former captial of Bali. Lovina is amongst others known for its early morning dolphin trips in traditional boats, and the volcanic black sand beaches. Look at our Bali Lovina page for more information.

We provide all transportation needed during your participation in the cooking classes. Each Bali cooking class will start with a local market tour to buy our ingredients. Your guide on these tours provides you with information about buying on markets, and you will learn to bargain, the Bali way. You will see the real Bali on your visit of the local markets with their rich colors and many smells. Bali is a land of contrasts. There is male and female, good and evil, gods and spirits, day and night, north and south.

Just so, there is food for every day and festival food intended for the gods. Regular daily food is based on rice, and there are three or four main varieties of rice in Bali - red, white and black, glutinous and non-glutinous, Balinese and Javanese. Dishes are served with a range of spicy side dishes including vegetables, a small amount of meat or fish and a variety of condiments. Usually some crispy toppings such as deep fried shallots are scattered over the top of the food.