Bali Cooking Class, Advanced Bali Cooking

TUESDAY – Advanced Cooking Classes
 
This class shows you more secrets of Balinese Cooking, but it is not more difficult then other courses and interesting for beginners as well.

We offer this special class, because we think the Balinese kitchen is so rich in interesting dishes, that one day is just not enough...
 

The menu of the Advanced Cooking Class

Sate Ikan Katik Sre - Sate with lemongrass,
fish and Coconut-paste
Ayam Ketumbar - Chicken with coriander
Babi Sre - Lemon Pork Balinese style
Pelcing Paku - Fern with Balinese sauce
Tempe manis - Soybean cake
Telor tingkeh - Eggs with Candlenut-sauce
Tim Tuna - Tuna fish with spicy coconut milk
Cap cay - Indonesian-Chinese vegetable
Nasi putih dan kuning - White and yellow rice
 

We take you to the impressive traditional Singaraja Market in the morning to buy your ingredients for the advanced cooking class. Walking, shopping and bargaining on the colorful 'Pasar Tingkat' is an experience you will not easy forget. Your guide on this market adventure will show you food shopping the Bali way.